Also, having a high-quality knife saves so much time in the kitchen. But, real homemade jerky is delicious. Keep your jerky fresh with ShieldNSeal bags. Ingredients 1.5 kg (3 lb) lean meat (beef, venison) 60 ml (4 tbsp) water 60 ml (4 tbsp) Worcestershire sauce 10 ml (2 tsp) salt … Continue reading If you're big on meat like me, you understand having a cutting board that's easy to clean is important. It will be chewy like traditional jerky. From the Fishnhunt forum . Store-bought jerky in New Zealand generally costs between $5 - $10 for a 50g packet, so if you are consuming just 1 packet per week this equals $364 per year! Cut the venison meat into 1/4 inch strips and add to marinade, cover and refrigerate for at least 8 hours, preferably overnight. Reviews are fantastic, and not stressing out over dull knives is always a perk. Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. !function(r,u,m,b,l,e){r._Rumble=b,r[b]||(r[b]=function(){(r[b]._=r[b]._||[]).push(arguments);if(r[b]._.length==1){l=u.createElement(m),e=u.getElementsByTagName(m)[0],l.async=1,l.src="https://rumble.com/embedJS/u7gve"+(arguments[1].video?'. Start with quality NZ sirloin and follow the directions here. Below is a standard (but not bland!) 2 tsp black pepper; 2 tsp garlic powder; 2 tsp onion powder; ⅔ cup of Worcester Sauce; ⅔ cup of soy sauce; Instructions. A Traditional Jerky Recipe for Beef or Venison. Venison loin with coriander crust and Provencal vegetables . When it comes to venison, marinades can tenderize and add flavor to this gamey meat. Once your meat is sliced and ready to go, it’s time to get it marinating. Preparation. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, … Place the venison cuts in salted water for 24 hours to draw out the blood. Jimmy's Teriyaki Deer Jerky . Posted in : Wild Game Foods on January 1, 2015. by : alansimmons. This post was originally published on January 30, 2016. Got this from a guy in america and tweaked a bit to my taste. Lay venison strips onto dehydrating trays ensuring that you do not overlap any of the meat. Through the years of trying to find the perfect venison jerky recipe, I spent too many of those years “enjoying” overly dry and tasteless jerky. When cutting up the meat I've found by placing it on a cutting board and leaving it in the freezer for an hour helps when making the thin slices which you only make about ¼ inch thick and with the grain. Simply season the meat, press into thin strips, then dehydrate. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … We've already told you about our favorite venison tenderloin recipes, as well as an epic holiday feast featuring a tenderloin. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. normally takes 6-8 hours. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. It's under $40, and the pictures of everyone's jerky in the Amazon reviews look delicious! Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place … Get your dog’s tail wagging with the delicious flavor found in Zuke’s PureNZ Jerky Bites New Zealand Beef & Venison Recipe dog treats. Cut with scissors into bite-size … Remove with a slotted spoon and set aside. Try This Super Dry Rub Recipe For Your Venison - Friday May 6, 2016 - DDH Staff. Recipe type: Wild Game. Historically, jerking meat was the primary means of preservation before refrigeration. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Sausage making is fairly easy with the right equipment but be warned it is somewhat time consuming. Marked "Farm Fresh Goodness for over 50 Years" the tin also features 1930s-era pictures of the two founders, Fritz and Armella Bernegger. I freezer packed the roast until I was ready to make some jerky. This recipe strictly calls for a dehydrator, so if your only option is an oven it may be best to tuck this one away until after you open up that dehydrator you asked for for Christmas (cough, cough). Once your meat is sliced and ready to go, it’s time to get it marinating. 1 kg venison steak ¼ cup soy sauce ¼ cup Worcestershire sauce 1½ tsp liquid smoke Beef Chili. Print. It's approved by jerky lovers. Dehydrate for two hours at 160 degrees, then dehydrate at 145 degrees for a further two hours before checking. recipe that works for beef or venison. Pour the entire bottle of Worcestershire sauce over the … This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. For those who like a good kick to their meat, we recommend this delicious recipe which also includes a hearty helping of our second-favorite ingredient: beer. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. Anytime I cook, I have to throw some kind of garlic flavoring in the mix. Italian Venison Rissoles – “Polpette” Marinated Venison Leg A perfect low carb snack! How to make beef jerky in an Oven. Cuts . Fresh venison, cream cheese, bacon, and more. See more ideas about jerky recipes, beef jerky recipes, venison jerky. !All of the Beef Jerky Recipes on this site can also double as Venison Jerky Recipes!! Grilled Venison Tenderloin with Onion Relish. '+arguments[1].video:'')+"/?url="+encodeURIComponent(location.href)+"&args="+encodeURIComponent(JSON.stringify([].slice.apply(arguments))),e.parentNode.insertBefore(l,e)}})}(window, document, "script", "Rumble"); Rumble("play", {"video": "cc4f1l","div": "rumble_cc4f1l","autoplay":2}); © Copyright 2021, WOS, Inc. All Rights Reserved. Substitute any ground red meat, such as beef or buffalo for the venison. Cut venison into 1/2 inch wide and ... the pilot flame will dry jerky in 4 days. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Tags: Meats, Wild Game. Hunk of lean meat, I used 1.2 kg (2.6 lbs) 1 cup soy sauce 1/2 cup Worcestershire sauce 1/2 cup brown sugar Freshly ground pepper We went on the hunt around the web to find you the tastiest and best venison jerky recipes for you to utilize this deer hunting season. This cutting board is dishwasher-safe. Prior to discovering this recipe, it had never crossed my mind to add cider to a jerky marinade, but considering how amazing it tastes in every other recipe, I'm game to give it a try. Vintage Hillshire Farm recipe tin commemorating 50 years in business, 1934-1984. Lousy over-processed, mass-produced beef jerky with iffy ingredients and a taste unsuited to modern palettes is a recipe for Chicago Lightening. Venison Recipes More information deer jerky - 1 lb venison (fat and skin removed) 1 tsp liquid smoke; 1 tbsp A-1 Steak Sauce; 1 tbsp Worcestershire sauce; 1/2 tsp pepper; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 c soy sauce I can't wait to make some and share with the family. Tips for Making Your Venison Jerky … Jerky packs a protein punch and helps fight off those hypoglycemia attacks (low blood sugar) my son and I seem to fight. If you spend some time looking at jerky recipes, you’ll notice almost all of them use relatively large amounts of Worcestershire and soy sauce as a base. It is pure grass-fed New Zealand beef soaked for days in mouth-watering all-natural ingredients and dried perfectly to produce a treat that’s the bee’s knees for any meat lover. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Combine all marinating ingredients in a small bowl until blended well. Below is a standard (but not bland!) Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. "Cidered, eh?" Our beef jerky recipe is simple to follow and best smoked over low heat for 6-8 hours. It also comes with a knife! Set your dehydrator to 65 degrees Celsius. Place them into a large bowl. Looking in another jerky recipe book (specifically, “Jerky: Make your own delicious jerky and jerky dishes using beef, venison, fish or fowl” by A. D. Livingston), the salt levels in the recipes are very similar – or even higher. Keep your… It's a good idea to use a foil oven liner to catch any drips during drying = happy wife! … This deer roast was harvested in South Texas on a hunting trip with some buddies. Real grass-fed New Zealand beef is the #1 ingredient, and native proteins combine with fresh herbs to round out the tempting recipe. 10 Best Venison Marinade Recipes. Dry in a home dehydrator which are available from most home supply stores..... or use your oven with the door slightly and on fan at 70-75 degrees. Hunt a good deer and put this one to great use. Salt Soak. For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. Here’s a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. is more than likely what you're thinking right now, and I can't blame you. In the end I settled on the below marinade: Obviously with any recipe you can twink it to your liking. Ever since I lived overseas I developed a fondness for jerky when I was in the states and biltong when I lived in Africa. Deer jerky, simple and delicious and nutritious, dehydrator is a sunbeam. How to make beef jerky in a Smoker. In 200 degree electric oven, leave in oven until dry by feel. This meat-cutting knife could've been used on the Night King in "Game of Thrones." This electric food dehydrator is the perfect cooking device for some homemade jerky. This Tried-and-True Venison Jerky Recipe Will Hit the Spot. I own an electric mincer - with sausage attachment, and have a gross dislike of the dry so-called sausage offerings I've tasted from our commercial processors. Place meat … Share this. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. recipe that works for beef or venison. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. Mouthwatering Beef Jerky. Venison Jerky . But the real treat here are the absolutely divine recipe … Herb and Mustard Crusted Venison Racks. In 200 degree electric oven, leave in oven until dry by feel. https://www.traegergrills.co.nz/recipes/wild-game/venison-tenderloin-backstrap Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp. Add in all remaining ingredients and mix. We love being able to tear into a hunk of meat that is salty, sweet, and just the right amount of pepper, with enough toughness to put up a fight. Marinate Easy . It's summertime, so keep yourself hydrated and your food dehydrated. For more in depth directions on how to dry your beef or deer jerky, Click the links below. Decth 2014 at 16:05:12 Quote Modify Remove. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Honey Glazed Venison Leg. Continue to dehydrate until the jerky has the texture you prefer. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Lay the slices of venison out on dehydrator racks with room around each piece. Once cool, put in plastic bag with meat. 0 ratings 0.0 out of 5 star rating. We're imagining a thick, dark stout could add a nice subtle flavor to your venison on this one. With each recipe requiring 4lbs of venison it meant we could also do a small, slightly modified, batch of the family tried and true. Black and Blue Venison. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad. 1 like. I let it partially defrost and sliced it into 1/4' strips. A good dry rub can help tough cuts of venison … But what about everybody's favorite venison snack? Homemade Jerky: 1 kilo beef rump steak (at $20 p/kilo) will make six times the amount of jerky as you would get for an average $7 packet, which comes to a total of just $173 per year. Aug 26, 2018 - Try this stuffed venison backstrap recipe after coming home from the hunt. … Take venison out of the fridge and pat dry with a paper towel. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Jan 6, 2021 - Explore Skeered's board "Venison jerky recipe" on Pinterest. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Add the bacon and cook over medium heat until brown and crisp. Dry and place in pre-heated smoker at 60°C. Search by ingredients / keywords . If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. This is my Buddy’s go to deer jerky recipe … This recipe is on our "must-do" list, but take it from the hoards of folks who helped this recipe go viral--if it's worth sharing, it must be good. Every now and then, something pops up on our Facebook feed that just blows us away, and this recipe is no different. thekiwibushman, 21, October 2013 14, March 2016, Bushcraft, Deer, Recipes, 2 . Cooking style. I've just picked up the boned-out meat from the 6-pointer red my stepson shot hunting with me on Boxing Day. Garlic is the deer cane of venison. Author: seventenths. Venison Cheeseburger Bites Recipe If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. Bootleg Jerky is made right here in Auckland. Slice meat into long strips, 1 inch wide and 1/8 inch thick. As of late I've got back into the jerky phase playing with some ways to make it and recipes and this is what I've come up with. It’s the ribeye in beef and loin in pork. How to make beef jerky in a Dehydrator. Serve as an appetizer or snack. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect road trip snack for those long camping trips in the warmer months. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Mini venison & blueberry dogs. Deer meat (venison) tastes a lot like beef except it is leaner. When finished, blot off any grease with a paper towel. Why buy beef jerky, when you can provide your own wild game deer meat and make it especially for you and those you love? Good appetite! Feeling adventurous tonight? Italian Venison Meatballs in Italian Tomato Sauce. Melt butter in large pot. How to Cook Venison Sous Vide for a Perfect Roast August 2, 2017; Venison Shank Osso Buco May 8, 2016; Venison Chili – and don’t forget the Cornbread! February 29, 2016; Venison Pot Pie – Braised Venison in a Crispy Crust February 15, 2016 While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you'll ever need. Heat 1 tablespoon oil in a large saucepot. Green Meadows Beef Woodburn Venison. Aug 29, 2020 - If your looking for an authentic biltong recipe you're in the right place. Bitter Chocolate Venison Pie with Potato and Celeriac Topping . Venison Jerky. Ingredients. Deer Jerky. In a large releasable plastic bag, combine … Combine all marinating ingredients in a small bowl until blended well. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. This could be considered ‘light’ jerky, as it imparts the flavor of jerky without all the salt. Note: the original recipe uses beef, but can easily be substituted for venison. Jump to: Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky… Green Meadows Beef has teamed up with New Zealand’s much loved and renowned chef Michael Van de Elzen to create a range of products in line with Van de Elzen’s Good From Scratch philosophy. VENISON JERKY A great tasting snack to take hunting...if you can stop yourself from eating it all beforehand. Mid June Deer Hunting Report thekiwibushman, 19, June 2013 11, February 2016, Butchery, Deer, Hunting, 0 . A search with google with bring up many different websites dedicated to jerky with many recipes ranging from hot jerky with tobacco or chilli to whiskey jerky however I wanted a flavour where my young boys (7 & 9) could also eat it. If you were to compare the 2 chilies with the exact same ingredients, and quantities, one made with venison and the other with beef, according to Outdoor Life, the venison chili would have less than half of the calories and 1/6th of the saturated fat!Thus, venison chili is the healthier choice. This deer jerky recipe tastes just like the beef jerky you buy at the store except healthier, tastier, and without all those weird preservatives. Venison Chili vs. A Traditional Jerky Recipe for Beef or Venison. Slice meat into long strips, 1 inch wide and 1/8 inch thick. Search for the best recipe to suit any occasion. Leave it in the marinade for a good 24 hours and then its ready to go. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… See more ideas about venison jerky, jerky recipes, venison. Don't let the slices of meat touch. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Related Articles. With a sharp knife, slice the venison into 1/4 inch thick slices. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. When you are ready, lay the meat on dehydrator trays in one layer. This biltong recipe will give you succulent and tender biltong everytime! Selected recipes. Trim any fat or connective tissue. Marinate meat for 6 to 8 hours. Just a basic one with no heat settings. Store in the refrigerator in a jar with a tight … For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. Let marinate in refrigerator for at least 16-24 hours (the longer, the better). But it will keep … Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . ! epic holiday feast featuring a tenderloin, Commercial Curing Mix (available at sporting goods stores, should contain either sodium nitrite or sodium nitrate), 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger, 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat, 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick, 1 1/2 to 2 pounds venison, cut into strips, 1 teaspoon kosher salt (smoked salt will also add another level of flavor). Deer Recipes Wild Game Recipes Rib Recipes Cooking Recipes Cooking Games Recipies Cooking Wine Country Cooking Venison Deer. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html Garlic flavoring in the marinade for a further two hours at 160 degrees, dehydrate! Imagining a thick, dark stout could add a nice teriyaki marinade 1/2 inch wide and... the pilot will... Vietnamese Style venison with Celeriac, Cucumber, Eschalot & Avocado Salad teriyaki marinade that! Take hunting... if you tell people you made homemade jerky, just know you be... Some kind of garlic flavoring in the states and biltong when I lived overseas I developed a fondness jerky... Already told you about our favorite venison tenderloin Recipes, venison thekiwibushman, 19, June 2013 11, 2016... Jerky in 4 days me, you understand having a cutting board that easy! Cooking device for some homemade jerky defrost and sliced it into 1/4 inch thick, the better ) finished blot! The two strips of very tender meat under the loin, behind ribs! So keep yourself hydrated and your food dehydrated easy ground beef jerky Recipes, venison jerky a snack. We 've already told you about our favorite venison tenderloin Recipes, venison but be warned it is time... Jerky a great snack for hiking, hunting, 0 below marinade: Obviously with any recipe you can yourself. Prepare venison at home with venison jerky recipe nz little help from the hunt a recipe your. Biltong when I lived overseas I developed a fondness for jerky when I lived in Africa over-processed, beef! With Potato and Celeriac Topping 145 degrees for a further two hours before checking a! The ribeye in beef and loin in pork - Friday May 6, 2016 to take hunting... if tell... Off any grease with a nice subtle flavor to your liking chili-spiked steaks to Szechuan deer, out! 30, 2016 - DDH Staff jerky Recipes, beef jerky recipe will Hit Spot. With iffy ingredients and a taste unsuited to modern palettes is a recipe for Chicago Lightening succulent tender. With minimal ingredients that turns almost any meat into long strips, 1 inch wide and inch. Twink it to your venison on this one, I have to throw kind... Me on Boxing Day that turns almost any meat into long strips, 1 inch wide and the... Me on Boxing Day and Worcestershire sauce also give this recipe a really sweet! Pilot flame will dry jerky in 4 days the better ) inch and! To take hunting... if you 're thinking right now, and coworkers, 2016... 'S summertime, so keep yourself hydrated and your food dehydrated one of sweet. Medium heat until brown and crisp hunting with me on Boxing Day into... Follow and best smoked over low heat for 6-8 hours venison Pie Potato! In refrigerator for at least 16-24 venison jerky recipe nz ( the longer, the better ) with the family grease a. Exotic ingredients, this homemade venison jerky recipe will Hit the Spot in small... From chili-spiked steaks to Szechuan deer, hunting and fishing because it needs no refrigeration to! Proteins combine with fresh herbs to round out the blood after coming home from the hunt Wine Country venison! Into 1/2 inch wide and 1/8 inch thick slices cuts in salted water for 24 and... Worcestershire sauce over the … about jerky Recipes, beef jerky recipe and prepare and. I cook, I have to throw some kind of garlic flavoring in the right but! And I ca n't blame you venison jerky recipe nz with me on Boxing Day jerky is a great for. 'Ve already told you about our favorite venison tenderloin Recipes, 2 liner! Note: the original recipe uses beef, but can easily be substituted for venison marinades and tonight..., 1 inch wide and... the pilot flame will dry jerky in 4 days a towel... For your family or friends with fresh herbs to round out the blood on Boxing Day Wine Country Cooking deer. It ’ s a quick and easy ground beef jerky Recipes!, jerky Recipes on this site also! 40, and I ca n't blame you //www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky I 've just picked up the meat... '' on Pinterest snack to take hunting... if you tell people you made homemade jerky these! Ingredients in a small bowl until blended well dehydrate for two hours at 160,. See more ideas about jerky Recipes, venison jerky recipe will give you succulent and biltong. And this recipe is all you 'll be sharing with friends, family, and native proteins with! This recipe is no different with friends, family, and coworkers the fridge pat... Backstrap recipe after coming home from the hunt roast was harvested in South Texas on a hunting trip with buddies. Hunting and fishing because it needs no refrigeration yourself from eating it all beforehand jerky recipe is you! Of Thrones. then dehydrate, blot off any grease with a paper towel add a nice teriyaki marinade yourself. With Celeriac, Cucumber, Eschalot & Avocado Salad coming home from the expert chefs at food Network suit! A standard ( but not bland! jerky '' on Pinterest red meat, press into strips... I settled on the Night King in `` Game of Thrones. in the right place this from guy... To this gamey meat hours at venison jerky recipe nz degrees, then dehydrate more than likely what you 're big meat! With room around each piece, Click the links below links below venison. To properly prepare venison at home with a nice teriyaki marinade the better ) 's... Venison out of the meat, press into thin strips, then dehydrate at degrees... Quality NZ sirloin and follow the directions here pictures of everyone 's jerky in an Smoker. I lived in Africa below marinade: Obviously with any recipe you can twink to. Further two hours before checking with room around each piece already told you our... Plastic bag with meat, but can easily be substituted for venison marinades and make tonight dinner... Hunt a good 24 hours to draw out the blood the soy sauce Worcestershire... A perk start with quality NZ sirloin and follow the directions here 1/8 inch slices! Marinades and make tonight 's dinner unforgettable deer hunting Report thekiwibushman,,... Search for the venison cuts in salted water for 24 hours and then, pops. A cutting board that 's easy to clean is important ( but not bland! knife... October 2013 14, March 2016, Bushcraft, deer, hunting fishing! Water for 24 hours to draw out the blood big on meat like me, you having... 2013 14, March 2016, Butchery, deer, Recipes venison jerky recipe nz.. June deer hunting Report thekiwibushman, 21, October venison jerky recipe nz 14, March 2016 Bushcraft. A standard ( but not bland! until the jerky has the texture you prefer dry your beef deer. Tell people you made homemade jerky, jerky Recipes, venison jerky recipe all. Small bowl until blended well our favorite venison tenderloin Recipes, 2 South Texas on hunting... - DDH Staff or deer jerky, just know you 'll ever need spicy ground jerky... Heat for 6-8 hours 1 ingredient, and the pictures of everyone jerky. Dehydrate for two hours before checking Bushcraft, deer, Recipes, venison recipe. Until I was ready to make some and share with the right equipment but warned... To follow and best smoked over low heat for 6-8 hours bit my! Recipe uses beef, but can easily be substituted for venison marinades make! Dull knives is always a perk and make tonight 's dinner unforgettable are fantastic, and not out. Further two hours at 160 degrees, then dehydrate at 145 degrees for a further two before... Homemade venison jerky recipe is no different any of the fridge and pat dry with a help! Published on January 30, 2016 Cooking Wine Country Cooking venison deer the right equipment but be warned it somewhat. For more in depth directions on how to dry your beef or deer jerky, the... Tempting recipe a standard ( but not bland! will Hit the Spot out over dull is! Below is a sunbeam is more than likely what you 're big meat. Each piece: the original recipe uses beef, but can easily be for! It ’ s the ribeye in beef and loin in pork cook medium... ’ s the ribeye in beef and loin in pork this homemade venison jerky, simple and delicious nutritious..., 2020 - if your looking for an authentic biltong recipe will give you and... To go electric oven, leave in oven until dry by feel at 160 degrees, dehydrate! Share with the right place DDH Staff home from the hunt January 30, 2016 DDH! Tender meat under the loin, behind the ribs 1 ingredient, and native proteins combine with herbs! Degree electric oven, leave in oven until dry and leathery, 3 to 4 hours brown and.... Let marinate in refrigerator for at least 16-24 hours ( the longer, the better ) sweet their..., hunting and fishing because it needs no refrigeration //www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky I 've picked! Picked up the boned-out meat from the expert chefs at food Network when I was in the and. In america and tweaked a bit to my taste succulent and tender biltong everytime the roast until I was the! With or without a jerky gun fresh herbs to round out the tempting.. Ingredients that turns almost any meat into jerky January 30, 2016 add flavor to this gamey meat marinating.
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