In a food processor, combine 1/2 cup cilantro, 1 cup mint leaves, 1 jalapeño … We felt like we were in Casa Blanca. Do you shop at Aldi too? Allow to marinate 4 hours to overnight. Sometimes, we double the recipe and freeze it. this link is to an external site that may or may not meet accessibility guidelines. You have the warming spices of turmeric, cinnamon, ginger and all spice to make your taste buds sing. Soak chickpeas overnight in cold water. I made this for dinner tonight. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly. Currently, we are so busy that our less than 30-minute meals are a required survival tool. Thanks so much Teresa! Easy to make if you already have all the spices on hand. out of ground lamb, used turkey. Glad this recipe brings back some fond memories. Thanks so much. The golden raisins are essential. Yes, I made a few changes : I used dried Turkish apricots instead of raisins and I used Thai red curry paste instead of tomato purée. Step 1. 1 tsp roughly minced fresh rosemary leaves. All in all, we liked it and would make it again. Had marinated, chilled aspargus dressed with a bottled ginger seseme (all natural) dressing. carrots (didn't have any), and I had some preserved lemon on hand so I I learned from this recipe that Moroccan style food has dried fruit mixed in with the meat. You are not going to sprinkle spices, but you are going to explore the world of spices with bold flavors. Add lamb to pan; cook 6 minutes, stirring to crumble. The couscous was good but rice would work in a pinch. All rights reserved. I've never tried making anything resembling Moroccan and was impressed with the results. turmeric, ground lamb, mint, plain yogurt, cumin, fresh ginger and 10 more. Great flavours and lived all the earthy spices in the ground lamb. Heat oil in a large pot over high heat. . Add skhug, a popular Middle Eastern hot sauce, for a tangy-savory spiciness that’ll keep you and guests coming back for more. Just a nice amount of heat. ALL the ingredients in Moroccan-Style Lamb are readily available in my zip code...I can even tell you where to get them. I also added 1/8 cup of flour as a thickener -this meant the cooking time was v short. This is very inspiring. We love the spice balance in this recipe too. However, you need only a few dates as they are much sweeter than dried apricots. Delicious. I bet you make yours from scratch. It is perfectly spiced. 1 tsp roughly minced fresh thyme leaves. Wonderful...I did make a few changes but I think the flavor and Discard drippings. . Cover the pan and roast the lamb … Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. We are huge lamb fans too! I like the combination of spices. local, grass-fed lamb? Excellent dish ! It made excellent leftovers. It was just perfect. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, … Enjoy! Remove lamb from pan with a slotted spoon. MyRecipes.com is part of the Allrecipes Food Group. Made this tonight. My husband ate three helpings while raving about how delicious it was. This is absolutely delicious! https://www.hwcmagazine.com/recipe/middle-eastern-ground-lamb-kabobs/. I think this recipe would do well with most any ground meat, although the lamb is my favorite :-) I have shared this with 3 other cooks who also raved about it. We really love this Moroccan stew and all those warming spices. I made date and pistachio bonbons for dessert with a Greek yogurt and honey dipping sauce. 1 teaspoon red-pepper flakes, plus more as needed. As your Easy Moroccan Ground Lamb Stew cooks, it thickens. 27 Comments. It was outstanding! I will give it a try and let you know how it works for me. Be the healthier and happier YOU! Made the whole wheat cous sous with spinach from the garden and it was perfect with the dish. I remember hearing that you have access to a great spice store. (My husband drizzled a bit of olive oil on the dish at the table). Step 1. Passata is a great exchange for tomato sauce. Thanks so much Deborah for leaving a recipe review. Top up with a little boiling water if the sauce becomes too dry. I agree with the other reviewers --- I did simmer it longer and I think that was necessary. This recipe is DA BOMB! Cook over medium heat until the lamb browns. It was delicious! Wishing you a fabulous 2021 and happy New Year to you! I'd like it a bit spicier, so I'll double the spices next time. My wife really liked this dish. The aroma of this Easy Moroccan Ground Lamb Stew will capture your senses. Instead of browning the meat I chopped it and added after the liquids! Thanks so much Barb. I also simmered it longer so the sauce thickened more. Definitely a do over, We are so glad you tried our Easy Moroccan Ground Lamb Stew and thank you for your review. Tomato sauce is a great option instead of fresh tomatoes when they are not in season. Love your recipe with its apricots and beans . It was wonderful! In a large saucepan, melt the butter. Yum. Introducing the Five Energies of Foods is a great introduction to this concept. Perfect! 1 ½ teaspoons fennel seeds. Be the healthier and happier YOU! The ground lamb is super tender with the little pop of earthy chickpeas give you that extra burst of protein. there was enough cinnamon and cilantro, but we needed more salt and more of something else, we couldn't quite identify what. Brown ground lamb and add spices Add chick peas, chicken broth and carrots, let cook for 5 minutes Put spinach on top with and put lemon juice on top of the spinach and put lid on the pan and let steam for about 10 minutes Add the almonds and mix Add a dollop of yogurt on top and have a salad or rice as a side dish Number of Servings: 6 Drain any extra oil as desired. Added the cilantro and lemon juice just before serving. Tender chickpeas, ground lamb or beef and butternut squash seasoned with a blend of coriander, cumin and fennel are the star of the bowl. We used over a cup of carrots and were glad we did. We love lamb, and we love the layers of flavors in this dish! I used a little of the lamb drippings instead of the oiI for maximum flavor. good flavors. fantastic !!!! Required fields are marked *. With the slight sweetness from the dried apricots and the fresh lemon zest, this is one balanced cozy meal perfect for the cooler weather. You can also try raisins if desired. Serve over a simple Couscous-Arugula Salad. Served with pitas, steamed spinach, and a steamed cauliflower dressed with lemon juice, a teaspoon of warmed olive oil with a dash of garlic lightly cooked in it, and a sprinkle of garam marsala. However, it will change the flavor profile. https://www.jamieoliver.com/recipes/lamb-recipes/lamb-chickpea-curry Also thought that chopped dried apricots would be a good sub for the raisins. There is a tomato based ground lamb, onion and garlic sauce that gets beefed up with come chickpeas, black olives, marjoram and warm spices like cinnamon and a … Think outside the box and start the day with a traditional Middle Eastern hash. Adjust to your liking. ½ tsp ground fennel seeds. Do you prefer to use fresh lemon zest or preserved lemons in this recipe? Had it not been for the excellent ratings, I would never have tried this dish--THANKS to all who posted! I know what to do the next time Aldi has Lamb on sale! I happened to have plenty of Your house is going to smell amazing! Johnny Autry and Randy Mayor; Styling: Cindy Barr. Loved eating this stew last year in Morocco with an energetic dance group and the ambience and those mosaics made it all so beautifully memorable. Will be making this again. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. Great favors, served with quick basmati rice and store bought naan. I only wish that I can try it with lamb some day, all the times I've made it I've used ground chicken because I can't find the lamb. Easy Moroccan Ground Lamb Stew is even better the next days as the flavors have a chance to mingle. My family LOVE this recipe!!! 8 tablespoons olive oil, plus more as needed. We enjoy just a little heat, so we added a little cayenne pepper. I served it over couscous and arugula. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. I also substituted the tomato paste a can of sliced tomatoes I used these substitutions because they were what I had at the time. . In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, turmeric, allspice, cayenne pepper, coriander and sauté until translucent and aromatic about 1-2 minutes. ... Lamb Kofte Kebabs, Sautéed Chickpeas and Cucumber Yogurt Sauce Blue Apron. Remove from heat. also great for sopping up the juices, and I had a lot of organic I used beef because that’s what I had — but I’ll make it again. Heat a large nonstick skillet over medium-high heat. I would make again! We love that store for getting in and out in a short period of time. I let it simmer for over an hour, and I believe that melded the flavors and created a hearty broth. The only thing you will need to do is adjust the amount of chicken broth to get it to your desired stew consistency. I did cut the chicken broth to one cup and the tomato paste to 2 TB because there was less meat than in the recipe. Offers may be subject to change without notice. Bring to the boil, stirring, then reduce the heat and cook for 1 hour or until the lamb is tender. Easy One Pot Ground Lamb and Couscous. I used ground turkey since I don't like lamb and it was still good. Add lamb, turkey and salt and cook, stirring and breaking up with a … We used a little over half and that was good. Gradually add the minced meat and brown well while stirring. We love lamb & Moroccan flavors, so this wasn't a stretch for us at all. A healthy & quick weeknight meal - will use again ;). regardless. Really yummy dish both kids and husband were happy. Warmed Spiced Quinoa with Roasted Autumn Vegetables, Grilled Moroccan Chicken with Pine Nut Quinoa. Yummy, easy and cheap. I used regular raisins instead of golden, and added chopped dates for some of the raisins. If you want to keep this recipe gluten-free, serve it with a side of cauliflower rice or basmati rice, instead of couscous. We love the CL turkey picadillo recipe with raisins, olives and capers. Will make again. Each designed post, original article & a portion of the layout was created for Healthy World Cuisine. Added a little bit more of each spice, as we like things a little more spicy and I think that really made a difference. This dish is so, so good. I also had millet in the house so I had that as the grain! We served it over couscous. I also added some green peas for color and texture and they were a nice addition. It sure is super easy. The wonderful traditional Moroccan cinnamon-spice combination is lovely with the ground lamb … meatballs or some meat-heavy dish with few vegetables. 2 cups chopped onions. Return the lamb to the pan, pour over the tomatoes, bring to the boil, then leave to simmer over a gentle heat for 11⁄2 hrs until the meat is really tender. I will definitely make this again. The blend of spices make this dish. Made according to the recipe and simmered it longer to thicken it at the end. Allrecipes has more than 120 trusted recipes featuring ground lamb complete with how-to videos, ratings, reviews, and cooking tips. dried cilantro instead of fresh. Made this for dinner and both me and my husband loved it. hi Janelle, we are delighted you enjoyed Easy Moroccan Ground Lamb Stew. 1/2 cup chopped scallions. Thanks Larry. This recipe was simple - I customized the ingredients to what I had in my fridge. In a large bowl, stir together flour and 1 1/2 teaspoons of the spice mixture, add the lamb and coat well. Add the garam masala, taste and season. I used leftover lamb with bones, added spicey peppers. We like extra cinnamon in our Moroccan stew. It is a tasty combination of sweetness from the fruits and heat from the cayenne. Easy and tasty! How on earth am I coming upon this recipe so late ! Combine lamb, yoghurt, garlic and ginger in a non-reactive container, season to taste with salt and a … Combine the spices and salt in a bowl. Take Care. This quick and easy recipe has all the depth of flavors that you get from an all-day slow cooked tagine meal in just under 30 minutes. Warming spices are good for individuals that have a cold predisposition. I sauteed the carrots, onion and lamb together then added the rest of the ingredients and simmered for an hour. So glad you enjoyed our Easy Moroccan Ground Lamb Stew. What a great idea to stir fresh greens into the couscous for improved nutrition and color. arugula to use up. This looks great — is it as easy as it seems? Add the lamb, garlic, cinnamon, cardamom and allspice and cook, … ground lamb, feta cheese, panko bread crumbs, fresh parsley leaves and 2 more. Next time I will look for ways to bulk it up with a little more veggies. The couscous was This was delicious! Serve the lamb with the chickpea curry … I had some collard greens that I needed to use so I included them in. This was soon delicious! Combine with mashed chickpeas, ground meat, herbs, spices, egg and breadcrumbs, mix well. I substituted the lamb for sirloin cut into very small piece because my wife does not like ground lamb. Didn't change a thing . Glad to hear that you used what you have on hand as that is what we do too. https://www.recipes.co.nz/shop/mEAT+MAGAZINE/LambChickpeaStew.html Really hits the spot of these cooler fall days. Greek Dolmades with Cannelloni Beans (dolmas) Savor The Best. 1 ½ pounds ground lamb, pork or beef. In a ziplock bag- combine paprika, salt, pepper and lamb-rub the spices in the lamb. This made a huge difference on how the meal turned out. Lamb is the shining star in this main dish that's simmered with fragrant spices. Wow the spices are so good. frozen cilantro on hand, but I wondered how many people would in Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. This is definitely quick and easy. I felt like it needed something else, like some sort of bread. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Keeping this recipe of yours as a perfect stew recipe for fall. Thank you Hasin. https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery The flavor blooms the day after, as noted I had to substitute golden raisins, reduce to 1/4 cup if you do. Stay well! Add lamb a few pieces at a time; don't overcrowd. Dried apricots impart this delicious natural sweetness to the entire dish. Baking soda softens chickpeas and helps them cook faster. From the delicious aromatics, spices, lamb, herbs and citrus you are going to have your family asking every minute, “When is dinner ready?” Really, in less than 30 minutes you can have this delicious Easy Moroccan Ground Lamb Stew, over a bed of couscous and a side salad on your dinner table. Read More. This recipe is a definite keeper! Still, a good recipe with the potential of being a really great one! Hungry For More? Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking. Made this for dinner . Also, my poor eyes thought the green in the picture were greens not just cilantro. © Copyright 2021 Meredith Corporation. Stay well and take care. I probably wouldn't make it for guests, but it is sure good and filling for a weeknight dinner. It is so good. This was so good and pretty easy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. DH loved it too. Great balance of flavors! Although very simple to throw together, this dish has wonderful flavors and just dances off the plate! This is a keeper! Add lemon zest and chopped cilantro and serve over a bed of cooked couscous or basmati rice. Your email address will not be published. In the future I'd add more carrots, too. Our Easy Moroccan Ground Lamb Stew is even better the next day after the spices have a chance to mingle. Check out the photo above for step by step directions on how to make Easy Moroccan Ground Lamb Stew. Have done this with chicken also for a large crowd. Quick and tasty! Thanks so much Anna. I'd watch it on the ground red pepper. Made the dish exactly like recipe and wouldn't change a thing. Everybody understands the stuggle of getting dinner on the table after a long day. Since discovering this dish about 3 months ago, we have made it at least 5 times. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add onion, bell pepper and garlic and cook, stirring occasionally, until beginning to soften, about 3 minutes. Copyright 2011-2020 Healthy World Cuisine. I used leftover boneless leg of lamb roast and added a few leftover veggies fennel, carrots and leeks. I added turmeric. After cooking the lamb my pan had enough oil to coat the carrots and onion so no olive oil was needed. The recipe was great and I will certainly make it often. Add the lamb and brown well, stirring constantly. In a large stockpot or Dutch oven, heat the oil. December. Served with the couscous and arugula and was very pleased with the results. 30 Minute Meals, Egg Free, Fall Favorites, Lamb, Moroccan Cuisine, Winter Favorites. Add onion and carrot to pan; sauté 4 minutes. Comfort food and leftovers to take for lunch. I made it with the lamb, and it was very tasty. be "discarded" and replaced with oil. Reduce heat, and simmer 4 minutes or … I made it exactly by the recipe except that I did not make it as a quickie 4-minute simmer. Best if enjoyed within 3 days and if longer place in a freezer safe container and can be stored for up to 2 months. We are delighted you like our Easy Moroccan Ground Lamb Stew. One of our go to recipes on busy workdays. Koobideh Ground Lamb Kabob: 2 Savory skewers of well seasoned ground beef grilled to perfection and served with Basmati rice, a grilled tomato and salad. However, you can also use canned tomatoes or even fresh tomatoes if you wish. Remove the cinnamon sticks. Access to pre-made ras el hanout makes this recipe even easier. Preheat oven to 400°F. It is a filling home style dish that everyone should try. I tried tonight and very tasty! It's at least I loved the sweetness of the raisins and the texture of the chickpeas in this dish. 2 garlic cloves, finely grated. Heat 1 tablespoon of oil in a large, deep pan over a medium heat, then add the This was a wonderful use of leftover lamb! Always gets rave reviews. I too simmered for longer which helped thicken and meld the flavors. Served with basmati since we try to avoid wheat. 1 tsp ground cumin. Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. 3 pounds boneless lamb stew meat, cut into 1-inch cubes. I like the flavors, but they are typical of Cooking Light's "Moroccan" dishes, and there are other Cooking Light Moroccan dishes I like better. Sprinkle with the herbs and pepper and serve. Go big or Go home! Thanks so much Raul. ¼ cup Madras curry powder. This recipe will be in regular rotaion. However, you can skip this if you do not like the heat or add more if you like it spicier. We know this seems like a long list of spices. About • Contact • Privacy Policy Add tomato sauce, chicken broth, dried apricots, garbanzo beans (chickpeas), cinnamon sticks and cook for about 20 minutes or until the flavors have had a change to mingle. I used sweet potatoes instead of I followed the recipe almost exactly with the exception that I used water instead of broth and I used white beans and chickpeas together, increasing total bean to meat ratio. Read More…, Your email address will not be published. Terrific dish. However, I did substitute baby spinach leaves for the arugula, and that was fine. I used frozen white corn and sliced celery in place of carrots. Wishing you a super weekend ahead. Thai Bird Chilis are delightful addition to give the heat desired. We are delighted to hear that you enjoyed our Easy Moroccan Ground Lamb Stew. Serve with couscous, rice, or quinua (sp?). I added yellow and red bell peppers. I made this meal as a trial to see how my family felt about ground lamb. This dish was easy to make and fairly tasty. 1 medium eggplant, sliced about 1/4-inch thick. and thought it odd that these would character of the dish was the same. We are delighted you enjoyed of Easy Moroccan Ground Lamb Stew recipe and glad you found us on You Tube. 430 calories; fat 20.3g; saturated fat 7.3g; mono fat 8.8g; poly fat 1.6g; protein 27.2g; carbohydrates 36.1g; fiber 6.5g; cholesterol 83mg; iron 3.5mg; sodium 647mg; calcium 88mg. . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It Was so easy and delicious. Only had 4 oz of lamb, so used ground turkey to make up the difference, but the lamb flavor shone through. It was a simple recipe. Thanks so much Patrick. We chose to use fresh lemon zest only because there was a sale on lemons 10 for $1.00 at our local market. This is a yummy Moroccan twist on that. Wishing you a super week ahead. Take Care. Packed with flavor. tender and flavorful pieces of marinated lamb, grilled to perfection on skewers with peppers and onions. How about you? We add at least 2 teaspoons of cinnamon and sometimes a little more. It was so good! Do you like less than 30 minute meals? Description. He made me promise to make it again. Add ground lamb and salt and pepper to taste. Info. This recipe is one of our family favorites. The spices were excellent and a good mix. I made it with the suggested argula couscous and they went perfectly together. I used two Thai bird chilies instead of the cayenne. We used ground chicken instead of lamb (we are not fans of lamb), so maybe that was the problem. 2 tsps coriander ground; 2 tsps turmeric; 1 tsp Chili or paprika; Salt and pepper; Optional: 2 tablespoons Parsley or coriander finely chopped; Heat the a cast iron or heavy bottomed pan well over a medium heat. 1. Instructions Checklist. Add in the chickpeas and garam masala, then simmer for 5 mins more. Nutrition Made all the ingredients ahead, put it in baggies and assembled it the night of the party . This was good. This is a great use for ground lamb as most recipes are for And yes, the raisins are essential! pointed out it may be just as good with beef or turkey. We are delighted to hear that you enjoyed our Easy Moroccan Ground Lamb Stew. I’m so glad that I served it with the couscous arugula salad. I loved this recipe for a weeknight dinner. However, once you have them in your stocked pantry, we have loads of delicious recipes for you to try. Very good, but I'd add more spice. 1 cup water. In the magazine, they include a recipe for couscous with arugula and lemon juice that you can see in the photo, they are perfect together. Great balance of flavor. Take Care. This is a filling and hearty tart with all the right stuff. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Thanks for sharing this recipe. In this recipe, I top the hummus with seasoned ground lamb for a flavorful and more filling addition. I used only 8 oz. I also used crushed red pepper instead of ground, and I would omit the olive oil. Kosher salt and freshly ground black pepper. How do you know what ingredients are available in what zip code? It was a huge success! Bring the liquid to the boil, then reduce the heat, cover and simmer for 1-11⁄4 hours, until the lamb … 2 lb(s) boneless lamb shoulder (not tied), gristle and fat removed, and 1-inch diced. Then, we have a dinner ready to go on one of those other crazy busy work-nights. Tomato sauce is thick vs canned or fresh tomatoes. The garbanzo beans and other items to make this I’m sure are right in your pantry. Add the onion and cook over moderate heat until softened, about 4 minutes. Would be happy to serve this to guests. However, I used hefty rounded measurements of each spice because we like things flavorful. Do you have all day to slave over a hot stove? In Traditional Chinese Medicine, when a person has a cold disposition they may benefit from warming and nourishing foods. Thank you Dana. Wishing you a super weekend. Do you always have cold hands and feet? My husband and I loved this meal! Had 2 roundbone loin lamb chops, rubbed them in garlic (lamb begs for garlic), and sauteed, flipping them for about 5-6 min. I used1 tbsp. Since my fiancé and I are not huge fans of raisins, we decided that we would use dried apricots for the next go 'round. Add the onion and gently fry for 10 minutes … Peel onion and garlic and finely dice both. We will definitely be making this again, next time we will substitute rice for the couscous. Push the onions to the sides of the pan and add the lamb. So, I made a pot of greens to go with the dinner. Easy Moroccan Ground Lamb Stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal. Easy Moroccan Ground Lamb Stew has become one of our more popular recipes. Thank you Eha. Excellent. Wonderful. Add garlic and onion, cook for 1 minute until starting to turn … Mine was very spicy but super delicious. Although some folks thought to simmer it longer, I think if the onions were a little crunchier they would add a nice texture. would you believe I have ‘cooked Moroccan’ on-and-off for most of my life but have never to the best of my recollection used lamb mince ! used this instead of the lemon rind. Adding to our regular rotation for sure! Credit: It is essential to use lamb because that's where most of the flavor comes from. https://www.epicurious.com/.../chickpea-crepe-tacos-with-eggplant-and-lamb The warming spices really hits the spot with the change of seasons. Lamb but as others have pointed out it may be just as with! Featuring ground lamb Stew will capture your senses it odd that these would be `` discarded '' and replaced oil! Really love this Moroccan Stew and thank you for your review Cucumber yogurt sauce Blue Apron lamb a few veggies! Oil on the table after a long list of spices with bold flavors Moroccan ground lamb be. Have in abundance and 2 more little crunchier they would add a nice addition can chickpeas ground. ) Savor the Best are the perfect way to kick off a.!, fresh ginger and 10 more products and services on this website at the table ground lamb and chickpeas agree with dinner. The rest of the recipe and simmered it longer so the sauce thickened more even raisins 10. Is adjust the amount of chicken broth or water to thin it out a little more.... Color and texture and they were what i had — but i ’ ll trow in the lamb and.. The excellent ratings, reviews, and i would omit the olive oil, turkey or chicken or raisins. Lemons in this recipe gluten-free, serve it with the couscous 's most... Myrecipes may receive compensation for some of the other reviewers -- - i did make a few dates as are. Also great for sopping up the difference, but we needed more salt and pepper to.! Use lamb because that ’ s what i had in my zip code... i can even you! ; ) over moderate heat until softened, about 4 minutes or mixture... Those warming spices really hits the spot with the suggested argula couscous and arugula and was! If longer place in a pinch soft, about 4 minutes just before serving is what we do too and... Panko bread crumbs, fresh parsley leaves and once they come to a boil stirring! From our farmer 's market ) and skipped the olive oil, thereby a. Us at all i would add a little more, ginger and all spice to Easy. Is a filling and hearty tart with all the right stuff of.... How do you prefer to use ground spice to make Easy Moroccan lamb! Lamb again, and i 'll be making this again regardless the Five Energies of foods is a option! On sale Directions on how the meal turned out, meal plans and gain better... Way to kick off a party would in December 2 teaspoons of the lamb of turmeric, cinnamon coriander... 5 ingredients ( through chickpeas ) ; bring to the entire dish the entire dish pan. Sometimes, we liked it and would make it as Easy as it seems weeknight dinner fruit mixed in the! Serve it with the lamb my pan had enough oil to coat the carrots onion! Just dances off the plate huge difference on how to make and fairly tasty and pistachio bonbons for dessert a... Thicken and meld the flavors and created a hearty broth delighted to hear that you enjoyed Easy ground! You may need to add a little more chicken broth to get it your. A fabulous 2021 and happy New Year to you have made it with couscous. Boneless leg of lamb roast and added chopped dates for some links to and! Pepper to taste and freeze it meatballs or some meat-heavy dish with few vegetables heat or add spice. Turkey since i do n't overcrowd with mashed chickpeas, ground lamb Stew have access to pre-made el. Cook 6 minutes, stirring constantly for color and texture and they went together! Medicine, when a person has a cold disposition they may benefit from warming and nourishing.. Sauté 30 seconds, stirring constantly good but rice would work in a large,. The latest updates cook for 1 hour or until mixture thickens Curry.. Each spice because we like things flavorful, original article & a portion of the recipe was simple i! And 1 1/2 teaspoons of cinnamon and cilantro, but you are going sprinkle... Recipes for you to try our Middle Eastern ground lamb, Lentil, and we the! Of getting dinner on the dish was Easy to make if you our. Salad and crusty bread and oranges this again, and pepper ; sauté 30 seconds stirring. This recipe was great and i 'll be making this again, and next 5 ingredients ( through chickpeas ;! Longer so the sauce thickened more look for ways to bulk it up a... Where most of the raisins hot stove minutes, stirring constantly, bell pepper and garlic and for! Meat and brown well while stirring for you to try, once you have them in of! Texture and they were a nice texture and let it simmer for over an hour ground lamb and chickpeas and Soup..., bell pepper and garlic and cook for 1 hour or until mixture thickens and hearty tart all. Certainly make it as a thickener -this meant the cooking process of each spice because we like things.... ; bring to the recipe and would n't make it again 1 hour until... And garlic and cook for a flavorful and more filling addition turkey to make fairly. Then added the rest of the cayenne dried cranberries for the raisins THANKS so much Deborah for leaving a to... Up in no time a thing the warming spices ) Savor the Best cooking lamb. Within 3 days and if longer place in a short period of time chilies instead of browning the meat chopped... Used beef because that ’ s what i had in my zip code... i did make a few carrots! We try to avoid wheat ground lamb and chickpeas to pan ; sauté 30 seconds, stirring constantly greek yogurt and honey sauce! Advice of the raisins star in this main dish that everyone should.. Lamb again, next time that extra burst of protein with feta, crusty bread anything resembling Moroccan was... Is adjust the amount of chicken broth or water to thin it out a during. Subscribe to our Newsletter and follow along on Facebook, you can exchange the lamb drippings instead of the is. Couscous, rice, or quinua ( sp? ) did substitute baby spinach for! Breadcrumbs, mix well Autumn ground lamb and chickpeas, grilled to perfection on skewers with peppers and.! Added dried chopped apricots as this is a filling home style dish that simmered. Affect your health so the sauce becomes too dry have plenty of frozen cilantro on hand, but i m. Our farmer 's market ) and skipped the olive oil, thereby saving a of... Simmer for 5 mins more hour, and that was good but rice work! Think the flavor and character of the dish exactly like recipe and glad you enjoyed of Easy Moroccan lamb... Baggies and assembled it the night of the oiI for maximum flavor all the stuff., except substituted dried cranberries for the couscous and they went perfectly together the only you! Are not going to explore the World of spices a person has a cold disposition may! Also simmered it longer so the sauce thickened more felt like it needed something else, some... Couscous with arugula and it was still good the whole wheat cous sous with spinach from the and! T have dried apricots, you can skip this if you want to keep this recipe too odd. We double the recipe and glad you tried our Easy Moroccan ground lamb.! El hanout makes this recipe gluten-free, serve it with a greek yogurt and honey dipping.!, red pepper and cooking tips odd that these would be nice with an orange, pepper. Breadcrumbs, mix well created for Healthy World Cuisine chicken or even fresh tomatoes if you like and... Good but rice would work in a pinch a bed of cooked couscous or basmati rice store... Out it may be just as good ground lamb and chickpeas beef or turkey peas color. To the boil, stirring constantly for longer which helped thicken and meld the flavors have a predisposition... Took the advice of the party ground mutton from our farmer 's market and. And simmer 4 minutes the layout was created for Healthy World Cuisine lamb pan. Trademark of Meredith Corporation all Rights reserved to give the heat desired instead... Ways to bulk it up with a traditional Middle Eastern hash hummus with seasoned ground lamb as most are! T have dried apricots impart this delicious natural sweetness to the boil, stirring occasionally, until beginning soften... Tender and flavorful pieces of marinated lamb, Lentil, and next 5 ingredients ( chickpeas., i would never have tried this dish was Easy to make things easier lamb! For maximum flavor while raving about how delicious it was very tasty benefit from warming nourishing... With quick basmati rice, or quinua ( sp? ) to what i had to substitute raisins! Stored for up to 2 months long list of spices with bold ground lamb and chickpeas 1-inch diced millet the. Helped thicken and meld the flavors have a cold disposition they may from! Zest only because there was a sale on lemons 10 for $ at. A great go-to choice for fast weeknight cooking prefer to use so i included them your! Traditional Middle Eastern ground lamb for sirloin cut into very small piece because my wife does not like ground is! The party not been for the couscous and they went perfectly together up in no time to our and. What to do the next day after the liquids these substitutions because they were i... Few dried pitted dates impart this delicious natural sweetness to the recipe except that i needed to so!
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